This tea is made from tea buds and the two newest leaves to sprout. Its bright golden infusion is smooth with sweet floral notes of orange blossom, wildflowers and aromatic wood, and fruity notes of nectarine and dragonfruit. A pleasant touch of gentle savouriness in the aftertaste.
Other names: Pai Mu Tan, White Peony
Region: Zhenghe, Fujian, China
Season: Spring 2021