This tea is made from tea buds and the two newest leaves to sprout. The sun-dried withering process brought out an extensive range of aromas from the leaves. Its bright golden infusion has great body and offers floral notes of herbal garden, sweet notes of aromatic wood and autumn honey, and a touch of gentle savouriness in the aftertaste.
Other names: Pai Mu Tan, White Peony
Region: Zhenghe, Fujian, China
Season: Spring 2020