Lao Jun Mei is a famous old cultivar but rarely grown in present day. This medium roast Wulong offers warm and comforting notes of creamy charcoal, toasted rye bread, oatmeal cookie, and aromatic wood. Medium-bodied with smooth texture. Pleasant aftertaste with minerality in the mouth and sweetness in the throat. A tea that comforts. Picture shown is the 1st to the 5th infusion (from top to bottom).