Tasting Note: blackberry, plum, molasses
This chocolate is made from heirloom Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea. The beans from this estate, where cacao trees mingle with coconut palms, have a unique and multilayered aroma profile with notes of blackberry, plum, and molasses.
Ingredients: Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*
Vegan, Gluten-Free, Nut Free
Made in BC