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Kabusecha Uji

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Kabusecha is another shade-grown tea of Japan. While the Gyokuro tea is often shaded for at least 3 weeks, Kabusecha is shaded for a shorter time and with less light being blocked. This cultivation process gives Kabusecha a unique taste somewhere in between Gyokuro and Sencha.

Our Kabusecha from Uji delivers crisp, palate-cleansing freshness and sustained herbaceous notes, accompanied by marine notes of seaweed and ocean air.

Region: Uji, Japan

Season: Spring, 2021