Made with the special cultivar Jing Bai #1, which contains more amino acid (L-Theanine) and less polyphenol than the average of other tea cultivars, this tea has uncommon freshness in its taste. Delightful with refreshing vegetal flavours and a touch of honeysuckle notes.
Those who like Anji Bai Cha may also like this tea. It has a similar freshness in the taste to Anji Bai Cha, but more body and stronger taste.
Other names: Jing Ning Bai Cha
Region: Zhejiang, China
Season: Spring, 2021