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Jing Ning Bai Ye

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Made with the special cultivar Jing Bai #1, which contains more amino acid (L-Theanine) and less polyphenol than the average of other tea cultivars, this tea has uncommon freshness in its taste. Delightful with refreshing vegetal flavours and a touch of honeysuckle notes.

Those who like Anji Bai Cha may also like this tea. It has a similar freshness in the taste to Anji Bai Cha, but more body and stronger taste.

Other names: Jing Ning Bai Cha

Region: Zhejiang, China

Season: Spring, 2021