Tasting notes:Floral fragrance layered with notes of guava and cream
Mi Lan Xiang (Honey Orchid) is a Wulong tea cultivated in the Phoenix Mountain of Guangdong Province. This tea has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves
Check out our Honey Orchid Dan Cong (Mi Lan Xiang) tea here.