From tree to bar. This chocolate bar has been made with white cacao from the Piura Region (Peru), carefully selected to offer the finest quality chocolate. The exquisite flavour that you are about to experience is a product of a combination of meticulous harvest and post-harvest processes. We are confident that this bar, with its light citrus and nutty notes, will be a pleasant discovery.
Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.
This bar won Gold in the 2019 International Chocolate Awards.
Made in Peru