Made from old tree leaves growing in the Da Xue Shan area in Yunnan, this tea has a balanced taste with minimal bitterness and astringency. It offers notes of autumn forest, oyster mushroom and savoury herbs. Lasting sweet and cooling aftertaste in the throat. A smooth introductory tea for those who want to explore raw Pu Er teas.
Region: Yunnan, China
Season: Spring 2019