Tasting Note: cassis, oak, red wine
The single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family-owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian ‘Nacional’ cacao. This chocolate, made with beans from the 2019 harvest, has notes of cassis, oak, and red wine.
Ingredients: Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*
Vegan, Gluten-Free, Nut Free
Made in BC